Implementation of White Revolution 2.0

Why in news

The Ministry of Cooperation regularly reviews the progress of White Revolution 2.0 through various meetings and conferences, and has taken steps to enhance milk procurement and dairy infrastructure.

Exam relevance

GS2, GS3 · Governance, Economy, Society · Prelims · Mains

Key facts

1. The Ministry of Cooperation reviews the progress of White Revolution 2.0 in Monthly State review meetings and quarterly National Review Conferences.
2. Progress is also reviewed in Annual Regional Workshops conducted with DAHD and NDDB.
3. The initiative aims to set up 75,000 new Dairy Cooperative Societies (DCSs) in uncovered panchayats/villages.
4. The initiative aims to strengthen 46,422 existing DCSs.
5. As of the report, 24,097 new DCS have been formed.
6. As of the report, 31,394 existing DCS have been strengthened.
7. Steps taken include funding support for Bulk Milk Coolers, Automatic Milk Collection Units, milk testing and quality equipment, processing and chilling infrastructure, and working capital and technical support.

Prelims pointers

• White Revolution 2.0 is reviewed by the Ministry of Cooperation.
• The initiative aims to establish 75,000 new Dairy Cooperative Societies (DCSs).
• The initiative aims to strengthen 46,422 existing DCSs.
• Support is provided for Bulk Milk Coolers and Automatic Milk Collection Units.

Mains practice question

Discuss the objectives and key initiatives under the White Revolution 2.0. Analyze its potential impact on the Indian dairy sector and rural economy.

Static linkage

The White Revolution 2.0 is a continuation and expansion of the original White Revolution in India, which aimed to increase milk production and improve the dairy sector. It is linked to the broader goals of agricultural development, rural economy, and cooperative movements in India.

Significance

The initiative aims to boost milk production and improve dairy infrastructure, thereby enhancing the rural economy and farmer incomes. By focusing on uncovered areas and strengthening existing societies, it seeks to create a more robust and inclusive dairy sector. The emphasis on modern equipment and processing facilities can lead to better quality milk and increased efficiency.