India Strengthens Global Leadership in Food Standards at 49th Session of the Codex Alimentarius Commission (CAC49)

Why in news

India played a leading role at the 49th Session of the Codex Alimentarius Commission (CAC49), with the adoption of seven India-led Codex texts and the approval of India's proposal for a new Codex standard for Cashew Kernels.

Exam relevance

GS2, GS3 · International Relations, Economy, Governance · Prelims · Mains

Key facts

1. Seven India-led Codex texts, including standards for Dried Coriander Seeds and Fresh Curry Leaves, were adopted at the 49th Session of the Codex Alimentarius Commission (CAC49).
2. India's proposal to develop a Codex Standard for Cashew Kernels was approved by the Commission.
3. The CAC49 session was held in Geneva, Switzerland, from July 6th to 10th, 2026.
4. The Indian delegation was led by Shri Rajit Punhani, Chief Executive Officer of FSSAI.
5. The Standard for Dried Coriander Seeds aims to facilitate international trade in this spice.
6. The Standard for Fresh Curry Leaves establishes an international benchmark for this herb.

Prelims pointers

• Codex Alimentarius Commission (CAC) is a joint body of FAO and WHO.
• CAC sets international food standards, guidelines, and codes of practice.
• India chaired and co-chaired the development of seven Codex texts adopted at CAC49.
• New work initiated for a Codex Standard for Cashew Kernels.
• Standards adopted for Dried Coriander Seeds and Fresh Curry Leaves.

Mains practice question

Examine India's growing role in international standard-setting bodies, particularly in the context of food safety and trade, as exemplified by its leadership at the 49th Session of the Codex Alimentarius Commission.

Static linkage

The Codex Alimentarius Commission (CAC) is an international food standards setting body established by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO). It develops harmonized international food standards, guidelines, and codes of practice to protect consumers' health and ensure fair practices in the food trade. India's active participation and leadership in the CAC reflect its growing role in global standard-setting bodies and its commitment to food safety and trade.

Significance

India's leadership at CAC49 signifies its growing influence in global food standard-setting. The adoption of India-led standards for spices like coriander and curry leaves will facilitate international trade, potentially boosting exports and providing clear benchmarks for quality. The approval of a new standard for cashew kernels is a significant step towards formalizing international trade in this commodity. This enhanced role strengthens India's position in international forums and promotes its agricultural and processed food sectors on a global scale.